Easy and Delicious Korean Dumplings Recipe with Pork and Beef

Learn how to make easy Korean dumplings with pork, beef, and steaming techniques.

Korean Dumplings Recipe Easy

Making Korean dumplings at home doesn't have to be complicated. With a few simple ingredients and steps, you can enjoy these delicious treats in no time. Start with store-bought dumpling wrappers to save time. For the filling, mix ground pork or beef, finely chopped vegetables like cabbage and green onions, garlic, soy sauce, and sesame oil. Spoon the filling into the wrappers, fold, and seal them. Cook the dumplings by steaming, boiling, or pan-frying until they're golden and crispy. Serve with a dipping sauce made of soy sauce, vinegar, and a touch of sugar. Enjoy your homemade Korean dumplings!

Korean Dumplings Recipe Pork

Pork is a popular choice for Korean dumplings, offering a rich and savory flavor. To make pork dumplings, you'll need ground pork, finely chopped garlic, ginger, green onions, and napa cabbage. Season the mixture with soy sauce, sesame oil, and a pinch of salt and pepper. Place a small spoonful of the filling in the center of each dumpling wrapper, fold, and press the edges to seal. Steam the dumplings in a bamboo steamer for about 10 minutes or until fully cooked. These pork dumplings are perfect as an appetizer or a main dish, served with a spicy dipping sauce.

Korean Dumplings Recipe Beef

Beef dumplings are another delicious variation of Korean dumplings. For the filling, combine ground beef with minced garlic, ginger, green onions, and finely chopped kimchi for a spicy kick. Season with soy sauce, sesame oil, and a bit of sugar. Place a spoonful of the beef mixture in the center of each dumpling wrapper, fold, and seal the edges. You can steam, boil, or pan-fry the dumplings depending on your preference. Beef dumplings are hearty and flavorful, making them a great addition to any meal.

Korean Dumplings Recipe Steamed

Steamed Korean dumplings are a healthier option, retaining more nutrients and flavors. To steam dumplings, prepare your filling with your choice of ground meat, vegetables, and seasonings. Place a spoonful of the filling in the center of each wrapper, fold, and seal. Arrange the dumplings in a single layer in a bamboo steamer lined with parchment paper to prevent sticking. Steam over boiling water for about 10-12 minutes until the dumplings are fully cooked. Serve with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for added heat.

Korean Dumplings Recipe From Scratch

Making Korean dumplings from scratch is a rewarding process. Start by making the dough for the wrappers using flour, water, and a pinch of salt. Knead the dough until smooth, then let it rest for about 30 minutes. For the filling, mix ground pork or beef with garlic, ginger, green onions, and finely chopped vegetables. Season with soy sauce, sesame oil, and pepper. Roll out the dough and cut into small circles. Place a spoonful of filling in each circle, fold, and seal the edges. Steam, boil, or pan-fry the dumplings until cooked through. Enjoy the fresh, homemade taste of your Korean dumplings!