Easy Korean Stew Recipe with Tofu and Vegetables

Discover easy, vegetarian Korean stew recipes with tofu and vegetables.

Korean Stew Recipe Easy

Korean stew, known as 'jjigae,' is a comforting dish that combines rich flavors with simple ingredients. For an easy Korean stew recipe, start with a base of broth made from anchovies or vegetable stock. Add garlic, gochujang (Korean chili paste), and soy sauce for a burst of umami. Include protein like tofu or thinly sliced beef, and a variety of vegetables such as zucchini, mushrooms, and onions. Let it simmer until the flavors meld together. This easy stew recipe is perfect for a quick and satisfying meal.

Korean Stew Recipe Vegetarian

For those who prefer a meat-free option, a vegetarian Korean stew is just as delicious. Use vegetable broth as the base and add plenty of garlic and gochujang for depth of flavor. Incorporate tofu for protein and a mix of vegetables like napa cabbage, carrots, and shiitake mushrooms. The key to a great vegetarian stew is to let it simmer long enough for the flavors to develop fully. Serve it with a side of steamed rice for a wholesome and hearty meal that even meat-eaters will love.

Korean Stew Recipe with Tofu

Tofu is a staple in many Korean stews, providing a soft texture and absorbing the rich flavors of the broth. For a Korean stew recipe with tofu, start by sautéing garlic and onions in a pot. Add gochujang, soy sauce, and vegetable broth. Once the broth is boiling, add cubed tofu and your choice of vegetables such as bok choy and mushrooms. Let the stew simmer until the tofu is infused with the spicy, savory broth. This dish is both nutritious and satisfying, making it a perfect addition to your weekly meal rotation.

Korean Stew Recipe with Vegetables

A Korean stew packed with vegetables is a great way to enjoy a healthy and flavorful meal. Use a vegetable or anchovy broth as your base and add gochujang for a spicy kick. Include a variety of vegetables like zucchini, spinach, and bell peppers. For a heartier stew, you can also add potatoes and carrots. Let the stew cook until all the vegetables are tender and the flavors are well combined. This vegetable-rich stew is perfect for a nutritious lunch or dinner that will keep you warm and satisfied.

Korean Stew Recipe with Tofu and Vegetables

Combining tofu and vegetables in a Korean stew creates a balanced and delicious dish. Start with a base of vegetable broth and add garlic, gochujang, and soy sauce. Add cubed tofu and a mix of vegetables like napa cabbage, mushrooms, and carrots. Let the stew simmer until the tofu is tender and the vegetables are cooked through. This Korean stew recipe with tofu and vegetables is not only easy to make but also packed with nutrients, making it a perfect meal for any day of the week.