Korean Fried Chicken Recipe: Easy, Air Fryer, Boneless, Sauce, and Cornstarch Variations

Discover easy, air fryer, boneless, and saucy Korean fried chicken recipes.

Korean Fried Chicken Recipe Easy

Creating an easy Korean fried chicken recipe is perfect for those who want a quick yet delicious meal. Start by marinating your chicken in a mixture of soy sauce, garlic, ginger, and a touch of sugar. Coat the marinated chicken in cornstarch for that extra crunch. Fry the chicken pieces until golden brown and crispy. For an added kick, toss the fried chicken in a sweet and spicy sauce made from gochujang, honey, and soy sauce. This simple recipe brings the rich flavors of Korean cuisine to your table with minimal effort.

Korean Fried Chicken Recipe Air Fryer

Using an air fryer for your Korean fried chicken recipe offers a healthier alternative without sacrificing flavor. Marinate boneless chicken pieces in a blend of soy sauce, garlic, and ginger. Coat each piece in cornstarch and place them in the air fryer basket. Cook at 375°F for about 20-25 minutes, flipping halfway through. The result is crispy, juicy chicken with a fraction of the oil used in traditional frying. Finish by tossing the chicken in a tangy sauce made from gochujang, rice vinegar, and honey for that signature Korean taste.

Korean Fried Chicken Recipe Boneless

For a convenient and mess-free meal, try a boneless Korean fried chicken recipe. Start by cutting chicken breasts or thighs into bite-sized pieces. Marinate them in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Dredge the marinated chicken pieces in cornstarch and fry until crispy and golden. The boneless pieces cook faster and are easier to eat, making them perfect for parties or weeknight dinners. Serve with a side of spicy Korean dipping sauce for an extra burst of flavor.

Korean Fried Chicken Recipe Sauce

The sauce is what sets Korean fried chicken apart from other fried chicken recipes. A classic Korean fried chicken sauce combines gochujang (Korean chili paste), soy sauce, honey, garlic, and rice vinegar. To make the sauce, simply mix these ingredients in a saucepan and simmer until thickened. Toss the freshly fried chicken in the sauce until each piece is well-coated. This sauce adds a perfect balance of sweet, spicy, and savory flavors that make Korean fried chicken irresistibly delicious.

Korean Fried Chicken Recipe with Cornstarch

Using cornstarch in your Korean fried chicken recipe ensures a light, crispy coating. After marinating the chicken in a blend of soy sauce, garlic, and ginger, dredge each piece in cornstarch before frying. The cornstarch creates a unique texture that is both crunchy and airy. Fry the chicken until it reaches a golden brown color. For an added layer of flavor, toss the crispy chicken in a sweet and spicy Korean sauce. Cornstarch is the secret ingredient that gives Korean fried chicken its signature crunch.