The Ultimate Korean Fried Chicken Recipe: Crispy, Gochujang, Wings, Oven, Ginger, and Garlic

Discover the best Korean fried chicken recipes for crispy, flavorful, and easy-to-make dishes.

Korean Fried Chicken Recipe Crispy

One of the most beloved aspects of Korean fried chicken is its incredible crispiness. Achieving this perfect texture requires a double-frying technique. First, coat the chicken pieces in a mixture of cornstarch and flour. Fry them at a lower temperature to cook the meat thoroughly. After the initial fry, let the chicken rest before frying them again at a higher temperature to achieve that signature crunch. This method ensures the chicken stays crispy longer, even after being coated in sauce.

Korean Fried Chicken Recipe Gochujang

Gochujang, a fermented red chili paste, is a staple in Korean cuisine and adds a rich, spicy flavor to fried chicken. To make a gochujang sauce, combine gochujang with soy sauce, honey, garlic, and a touch of sesame oil. Toss the fried chicken in this sauce until each piece is well-coated. The result is a deliciously sticky, spicy, and sweet chicken that is sure to be a hit at any gathering.

Korean Fried Chicken Recipe Wings

Chicken wings are a popular choice for Korean fried chicken due to their perfect size and meat-to-skin ratio. To prepare, marinate the wings in a mixture of soy sauce, garlic, and ginger for at least an hour. After marinating, coat them in a batter of cornstarch and flour before frying. Serve the wings with a variety of dipping sauces, such as spicy gochujang or a tangy soy-garlic glaze, for an irresistible appetizer or main dish.

Korean Fried Chicken Recipe Oven

For a healthier alternative to traditional frying, you can bake Korean fried chicken in the oven. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Coat the chicken pieces in a mixture of cornstarch and flour, then place them on the baking sheet. Lightly spray the chicken with cooking oil to help achieve a crispy texture. Bake for 25-30 minutes, flipping halfway through, until the chicken is golden and crispy. Toss in your favorite Korean sauce and enjoy!

Korean Fried Chicken Recipe with Ginger

Ginger adds a fragrant and slightly spicy note to Korean fried chicken. To incorporate ginger, add freshly grated ginger to your marinade along with soy sauce, garlic, and a bit of sugar. Let the chicken marinate for at least an hour to absorb the flavors. After marinating, coat the chicken in a cornstarch and flour mixture, then fry until golden and crispy. The ginger will infuse the chicken with a delightful aroma and a subtle kick.

Korean Fried Chicken Recipe with Garlic

Garlic lovers will appreciate the rich, savory flavor that garlic brings to Korean fried chicken. To make a garlic-infused version, prepare a marinade with soy sauce, minced garlic, and a touch of honey. Marinate the chicken for at least an hour before coating it in a cornstarch and flour mixture. Fry the chicken until crispy and golden. For an extra burst of garlic flavor, toss the fried chicken in a garlic soy sauce before serving.